Apple & Plum Jelly

Ingredients

• 1 x 200 ml INFACARE juice, apple & plum flavourr
• 2 x teaspoons gelatine



Preparation

• Pour the 200 ml INFACARE juice into a sauce pan and bring to a boil
• Reduce the heat and add gelatine into the INFACARE juice, one teaspoon at a time and stir until the gelatine is completely dissolved
• Remove from heat and allow to cool down
• Pour into a container and refrigerate until chilled and the jelly sets
• Once it sets, serve as desired with ice cream/yoghurt/fruit pieces

Total prep time: 20 minutes